Slow Cooker French Onion Potatoes

Description

Tender diced potatoes slow cooked in rich French onion soup with buttery flavor and savory seasonings. This cozy side dish is simple, hearty, and always disappears quickly at the dinner table.

Ingredients

• 6 medium potatoes, peeled and diced
• 1 can condensed French onion soup
• 3 tablespoons butter, melted
• 1 cup shredded cheddar cheese
• Salt and black pepper to taste

Instructions

1. Place the diced potatoes into the slow cooker.
2. Pour the condensed French onion soup evenly over the potatoes.
3. Drizzle melted butter on top.
4. Season lightly with salt and black pepper.
5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until potatoes are tender.
6. Sprinkle shredded cheddar cheese over the potatoes during the last 15 minutes of cooking.
7. Serve warm as a comforting side dish or light supper.

Tips

• Add cooked bacon bits for extra flavor.
• Garnish with chopped parsley or green onions before serving.