Slow Cooker Beef and Noodles

Tender chunks of beef slowly simmer with onions and savory seasonings before being combined with egg noodles for the ultimate comfort-food dinner. This hearty meal is simple, filling, and always a family favorite.

Ingredients

• 2 lbs (900 g) beef stew meat, cut into cubes
• 12 oz (340 g) egg noodles
• 1 small onion, diced
• 2 cups beef broth
• 1 packet onion soup mix
• 1 teaspoon black pepper

Instructions

1. Place the beef cubes in the slow cooker.
2. Add the diced onion and sprinkle the onion soup mix over the beef.
3. Pour the beef broth into the slow cooker.
4. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until the beef is tender.
5. About 30 minutes before serving, cook the egg noodles according to package directions and drain.
6. Stir the cooked noodles into the slow cooker.
7. Mix gently until coated in the savory juices.
8. Serve hot and enjoy.

Optional Additions

• 8 oz sliced mushrooms
• 1 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• Fresh parsley for garnish

Servings

Serves 6 people.