Slow Cooker Creamy Pork Chops

Ingredients:

• 4 pork chops
• 1 cup ranch dressing
• 1/2 cup chicken broth
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Season pork chops with salt and black pepper.
2. Place them inside the slow cooker.
3. Pour ranch dressing over the pork chops.
4. Add chicken broth.
5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
6. Serve hot with the creamy sauce.

Important Tips:

• Use thick pork chops for best results.
• Do not overcook to keep meat juicy.
• You can add mushrooms or onions for extra flavor.
• Stir sauce before serving.

Serving Suggestions:

• Serve with mashed potatoes
• Serve with rice
• Serve with steamed vegetables