Creamy Chicken Spaghetti Bake

This old-fashioned church potluck favorite is creamy, cheesy, and packed with tender chicken and pasta. With just a few ingredients, it makes a big comforting casserole perfect for feeding a crowd.

Ingredients

• 12 oz spaghetti, cooked
• 3 cups cooked shredded chicken
• 1 can cream of chicken soup
• 2 cups shredded mozzarella or cheddar cheese
• 1/2 cup milk (optional for extra creaminess)
• 1/2 cup breadcrumbs (optional topping)

Instructions

1. Preheat oven to 375°F (190°C).
2. Place cooked spaghetti in a large mixing bowl.
3. Add shredded chicken, cream of chicken soup, and milk.
4. Stir in half the shredded cheese.
5. Transfer mixture to a greased baking dish.
6. Top with remaining cheese and breadcrumbs if using.
7. Bake uncovered for 25–30 minutes until bubbly and golden on top.
8. Let rest for 5 minutes before serving.