Cheddar Broccoli Noodle Bake

Creamy cheddar broccoli soup, tender noodles, and melted cheese come together in this cozy casserole that’s easy, cheesy, and perfect for busy nights.

Ingredients

• 12 oz egg noodles, uncooked
• 1 can cheddar broccoli soup
• 2 cups frozen broccoli florets
• 1½ cups shredded cheddar cheese
• 2 cups chicken broth or milk
• Salt and black pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Spread uncooked egg noodles evenly into a greased 9×13 baking dish.
3. Add frozen broccoli over the noodles.
4. Pour cheddar broccoli soup and chicken broth over everything.
5. Top with shredded cheddar cheese.
6. Cover tightly with foil and bake for 40 minutes.
7. Remove foil and bake another 10 minutes until bubbly and golden.
8. Let rest for 5 minutes before serving.