Description

These creamy mushroom meatballs are rich, tender, and full of comforting flavor. As they cook, the aroma fills the kitchen and brings everyone to the table. A perfect family-friendly slow cooker meal that feels special every time.

Ingredients

• 1 lb (450g) ground beef
• 1 cup breadcrumbs
• 1 cup sliced mushrooms
• 1 cup heavy cream
• 1 egg
• 2 cloves garlic, minced
• Salt and black pepper to taste

Instructions

1. In a bowl, mix ground beef, breadcrumbs, egg, garlic, salt, and pepper.
2. Form the mixture into small meatballs.
3. Place the meatballs in the slow cooker.
4. Add sliced mushrooms on top.
5. Pour the heavy cream evenly over everything.
6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
7. Serve hot with pasta, rice, or mashed potatoes.

Tips

• Add Parmesan cheese for extra richness.
• Stir gently before serving for a creamy consistency.