Description

A simple, nostalgic dish made with tender potatoes and sweet caramelized onions. This old-fashioned recipe has been passed down through generations and delivers rich, comforting flavor with just a few humble ingredients.

Ingredients

• 5–6 medium potatoes, sliced
• 2 large onions, sliced
• 3 tablespoons butter
• Salt and black pepper to taste

Instructions

1. Layer the sliced potatoes and onions in the slow cooker.
2. Season each layer lightly with salt and black pepper.
3. Add small pieces of butter over the top.
4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
5. For a golden finish, you can broil for a few minutes before serving.
6. Serve hot and enjoy.

Tips

• Add a sprinkle of cheese for extra richness.
• Include garlic or herbs for added flavor.