Ice Cream Sandwich Dessert Casserole

Place frozen ice cream sandwiches into a baking dish with a few simple ingredients and create an easy no-bake dessert that always disappears first at family gatherings.

Ingredients

• 8 ice cream sandwiches
• 1 container (8 oz) whipped topping, thawed
• 1 cup chocolate syrup
• 1/2 cup crushed chocolate cookies or candy pieces

Instructions

1. Arrange the ice cream sandwiches in a single layer in a 9×13-inch baking dish.
2. Spread the whipped topping evenly over the sandwiches.
3. Drizzle the chocolate syrup over the top.
4. Sprinkle with crushed cookies or candy pieces.
5. Cover and freeze for at least 4 hours, or until firm.
6. Slice into squares and serve directly from the freezer.

Serving Suggestions

• Add chopped peanuts or pecans for crunch.
• Use caramel sauce instead of chocolate syrup for a different flavor.
• Top with extra whipped topping when serving.

Tip: This dessert can be made a day ahead and kept frozen until ready to serve.