3-Ingredient Beef Stew Noodle Casserole

My dad lived off this genius pantry meal during his college years because it took almost no effort. Just three simple ingredients transform into a hearty, comforting casserole that easily feeds a crowd.

Ingredients

• 2 cans (24 oz each) beef stew
• 12 oz egg noodles
• 1 cup beef broth

Instructions

1. Preheat oven to 350°F (175°C).
2. Cook the egg noodles until just barely tender; drain.
3. Place the noodles in a large mixing bowl.
4. Add the canned beef stew and beef broth.
5. Stir gently until everything is evenly combined.
6. Transfer the mixture to a greased 9×13-inch baking dish or disposable foil pans.
7. Cover tightly with foil.
8. Bake for 30–35 minutes until hot and bubbly.
9. Let rest for 5 minutes before serving.

Serving Suggestions

• Serve with buttered bread or dinner rolls.
• Add a side salad for a complete meal.
• Sprinkle with black pepper before serving.

Tip: If the casserole seems thick before baking, add a little extra beef broth. The noodles will absorb some of the liquid while cooking.