Description

A creamy and comforting slow cooker recipe made with juicy chicken thighs and a flavorful dill sauce. This simple dish uses just a few ingredients and creates a rich, satisfying meal perfect for any day of the week.

Ingredients

• 6 chicken thighs (bone-in or boneless)
• 1/2 cup bottled creamy dill sauce
• 1/2 cup chicken broth
• 1 tablespoon lemon juice
• Salt and black pepper to taste

Instructions

1. Place the chicken thighs in the slow cooker.
2. Season with salt and black pepper.
3. In a bowl, mix the creamy dill sauce, chicken broth, and lemon juice.
4. Pour the mixture evenly over the chicken.
5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
6. Serve hot with rice, potatoes, or vegetables.

Tips

• Add fresh dill for a stronger herb flavor.
• Serve with steamed vegetables or pasta.