Description

A simple and classic roasted dish made with crispy potatoes and caramelized onions. This comforting recipe uses just a few ingredients but delivers incredible flavor, perfect for a cozy Sunday meal.

Ingredients

• 4 large potatoes, peeled and cubed
• 2 large onions, sliced
• 3 tablespoons olive oil
• Salt and black pepper to taste

Instructions

1. Preheat the oven to 200°C (400°F).
2. Place the cubed potatoes and sliced onions in a baking dish.
3. Drizzle with olive oil and season with salt and black pepper.
4. Toss everything to coat evenly.
5. Roast for 40–50 minutes, stirring halfway through, until golden and crispy.
6. Serve hot as a side dish or main.

Tips

• Add garlic or herbs like rosemary for extra flavor.
• Use butter instead of oil for a richer taste.