Description

A cozy and hearty casserole made with tender beef stew meat and creamy mushroom sauce. This simple recipe uses just a few ingredients and delivers rich, comforting flavors perfect for any day of the week.

Ingredients

• 1 lb (450g) beef stew meat, cubed
• 1 can (10.5 oz) cream of mushroom soup
• 1 small onion, chopped
• 1/2 cup beef broth
• Salt and black pepper to taste

Instructions

1. Preheat the oven to 180°C (350°F).
2. Place the beef stew meat evenly in a glass casserole dish.
3. Sprinkle chopped onion over the meat.
4. Season with salt and black pepper.
5. Pour the cream of mushroom soup over the beef.
6. Add the beef broth and mix slightly to combine.
7. Cover with foil and bake for 1.5 to 2 hours, until the beef is tender.
8. Serve hot with rice, potatoes, or bread.

Tips

• Add carrots or potatoes for a complete one-dish meal.
• For deeper flavor, brown the beef before baking.