Slow Cooker Creamy Beef Casserole

Description

A rich and hearty slow cooker casserole made with seasoned ground beef, creamy mushroom soup, tender potatoes, cheese, and onions. Comfort food that’s filling, easy, and always requested at dinner time.

Ingredients

• 1½ lbs ground beef
• 1 can cream of mushroom soup
• 3 cups diced potatoes
• 1 small onion, chopped
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• Salt and black pepper to taste

Instructions

1. Lightly grease the slow cooker.
2. Add diced potatoes and chopped onions to the bottom.
3. Place raw ground beef evenly over the vegetables.
4. Season with garlic powder, salt, and black pepper.
5. Pour cream of mushroom soup over everything.
6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
7. Sprinkle shredded cheddar cheese on top during the final 15 minutes.
8. Serve hot as a hearty family casserole.

Tips

• Add frozen peas or corn for extra vegetables.
• Serve with bread or a simple green salad.