Creamy Chicken Bacon Pasta Bake

Description

Tender shredded chicken, crispy bacon, creamy sauce, and pasta baked together into the ultimate comfort casserole. Rich, cheesy, and perfect for cozy family dinners.

Ingredients

• 3 cups cooked shredded chicken
• 12 oz penne pasta, cooked
• 1 jar Alfredo sauce
• 1 cup sour cream
• 1½ cups shredded mozzarella cheese
• 6 slices bacon, cooked and crumbled
• ½ teaspoon garlic powder
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat oven to 375°F (190°C).
2. Grease a large casserole dish.
3. In a large bowl, combine cooked pasta, shredded chicken, Alfredo sauce, sour cream, and garlic powder.
4. Stir in half of the mozzarella cheese and half of the bacon.
5. Spread mixture evenly into the casserole dish.
6. Top with remaining mozzarella cheese and bacon.
7. Bake uncovered for 20–25 minutes until hot and bubbly.
8. Garnish with parsley before serving if desired.

Tips

• Add sautéed mushrooms or spinach for extra flavor.
• Use rotisserie chicken for an even easier meal.