Description

A creamy and comforting slow cooker side dish made with tender potatoes and rich buttermilk. This easy recipe uses simple ingredients to create a flavorful dish that everyone will love.

Ingredients

• 4 cups diced potatoes
• 1 cup buttermilk
• 2 tablespoons butter
• 1/2 cup shredded cheese (cheddar recommended)
• Salt and black pepper to taste

Instructions

1. Place the diced potatoes in the slow cooker.
2. Season with salt and black pepper.
3. Add butter pieces on top.
4. Pour the buttermilk evenly over the potatoes.
5. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours.
6. Stir gently, then sprinkle cheese on top before serving.
7. Serve warm and enjoy.

Tips

• Add garlic or herbs for extra flavor.
• Use sour cream instead of part of the buttermilk for extra richness.