Description

A rich, layered dessert with a buttery crust, creamy filling, and a crunchy pecan topping. This nostalgic treat is perfect for make-ahead desserts and is always a hit with family and guests.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 container (8 oz) whipped topping
• 1 cup chopped pecans
• 1/2 cup brown sugar
• 1/4 cup butter (for topping)

Instructions

1. Preheat oven to 180°C (350°F).
2. Mix graham cracker crumbs with melted butter and press into a baking dish.
3. Bake the crust for 10 minutes, then let cool.
4. In a bowl, beat cream cheese and powdered sugar until smooth.
5. Fold in whipped topping and spread over the cooled crust.
6. In a pan, cook chopped pecans, brown sugar, and butter until bubbly.
7. Spread the pecan mixture over the cream layer.
8. Chill in the refrigerator for at least 2 hours before slicing and serving.

Tips

• Store in the refrigerator for best texture.
• Add a drizzle of caramel for extra sweetness.