Description

A comforting, creamy chicken noodle casserole shared through generations. This simple dish uses just a few ingredients and delivers rich, homemade flavor that feels like a warm hug in every bite.

Ingredients

• 3 cups cooked egg noodles
• 2 cups cooked shredded chicken
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk or sour cream
• 1/2 cup breadcrumbs (optional topping)
• Salt and black pepper to taste

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix cooked noodles, shredded chicken, cream of chicken soup, and milk (or sour cream).
3. Season with salt and black pepper.
4. Transfer the mixture to a baking dish.
5. Sprinkle breadcrumbs evenly on top (if using).
6. Bake for 25–30 minutes until hot and lightly golden on top.
7. Serve warm and enjoy.

Tips

• Add cheese for extra creaminess.
• Mix in vegetables like peas or carrots for variety.