Creamy Peas and Macaroni

My grandma stretched every dollar with this simple creamy dish. The most comforting budget meal that tastes like pure nostalgia.

Ingredients

• 3 cups elbow macaroni
• 2 cups frozen peas
• 1 can cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 2 tablespoons butter
• Salt and black pepper to taste

Instructions

1. Cook elbow macaroni according to package directions until tender. Drain well.
2. Return macaroni to the pot or slow cooker.
3. Add frozen peas, cream of mushroom soup, milk, butter, and shredded cheddar cheese.
4. Stir everything together until creamy and combined.
5. Cook on low heat for 10-15 minutes, stirring occasionally, until hot and creamy.
6. Season with salt and black pepper before serving.

Serving Suggestions

• Serve with toasted bread
• Add crispy bacon bits on top
• Pair with roasted chicken

Tip: Add a splash of extra milk if you like the sauce even creamier.