Creamy Chicken Noodle Casserole

My mother-in-law brought this to a church potluck once and everyone asked for the recipe. I still can’t believe this creamy comfort dish only takes 4 ingredients.

Ingredients

• 12 oz egg noodles
• 2 cups cooked chicken, cubed or shredded
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup shredded mozzarella or cheddar cheese
• 1 teaspoon garlic powder
• Salt and black pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook egg noodles according to package directions and drain.
3. In a large bowl, combine noodles, chicken, cream of chicken soup, sour cream, and half the cheese.
4. Season with garlic powder, salt, and pepper.
5. Spread mixture into a greased casserole dish.
6. Top with remaining cheese.
7. Bake uncovered for 25-30 minutes until hot and bubbly.
8. Broil for 2-3 minutes if you want a golden cheesy top.
9. Let rest for 5 minutes before serving.

Serving Suggestions

• Serve with garlic bread
• Pair with a green salad
• Add steamed broccoli or peas on the side

Tip: Rotisserie chicken works perfectly and saves even more time.