Description

A rich and cozy slow cooker meal made with tender chicken thighs and creamy mushroom sauce. This simple recipe uses pantry staples to create a comforting dish that’s perfect for any day.

Ingredients

• 4–6 chicken thighs
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup chicken broth or milk
• 1 small onion, chopped
• 2 cloves garlic, minced
• Salt and black pepper to taste

Instructions

1. Place the chicken thighs in the slow cooker.
2. Season with salt and black pepper.
3. Add chopped onion and minced garlic.
4. Spoon the cream of mushroom soup over the chicken.
5. Pour in the chicken broth or milk.
6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
7. Serve hot with rice, mashed potatoes, or pasta.

Tips

• Add mushrooms for extra texture.
• Sprinkle fresh parsley before serving.