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Easy Baked Garlic Butter Mushroom Chicken
Easy Baked Garlic Butter Mushroom Chicken
Description
A rich and flavorful baked chicken dish made with tender chicken breasts, savory mushrooms, and a buttery garlic sauce. This simple recipe tastes like it took hours to prepare but comes together effortlessly.
Ingredients
- 4 frozen chicken breasts
- 2 cups sliced mushrooms
- 1/2 cup melted butter
- 3 cloves garlic, minced
- Salt and black pepper to taste
Instructions
- Preheat oven to 180°C (350°F).
- Spread sliced mushrooms evenly in a baking dish.
- Place frozen chicken breasts on top of the mushrooms.
- Season with salt and black pepper.
- Mix melted butter with minced garlic.
- Pour the garlic butter mixture evenly over the chicken.
- Cover with foil and bake for 45ā55 minutes.
- Remove foil and bake an additional 10ā15 minutes until lightly golden.
- Serve warm with rice, pasta, or vegetables.
Tips
- Add herbs like thyme or parsley for extra flavor.
- Sprinkle cheese on top before the final bake for a richer dish.
