Easy 3-Ingredient Lemon Dessert

Ingredients:

• 1 can lemon pie filling
• 1 box yellow cake mix
• 1/2 cup butter (melted)

Instructions:

1. Pour lemon pie filling into the slow cooker or baking dish.
2. Spread evenly to cover the bottom.
3. Sprinkle dry cake mix on top (do not mix).
4. Pour melted butter evenly over the cake mix.
5. Cook on LOW for 2–3 hours (slow cooker) or bake at 180°C for 35–40 minutes.
6. Let it cool slightly before serving.

Important Tips:

• Do not stir the layers for best texture.
• Use parchment paper if baking in oven.
• Add coconut or nuts for extra flavor (optional).
• Serve warm for best taste.

Serving Suggestions:

• Serve with vanilla ice cream
• Top with whipped cream
• Add fresh fruits