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Budget Slow Cooker Chili
Budget Slow Cooker Chili
This hearty slow cooker chili is packed with ground beef, beans, and rich tomato flavor. It is one of those classic inexpensive meals that tastes like it simmered all day ā warm, filling, and perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 2 cans kidney beans, drained
- 1 large can diced tomatoes
- 1 packet chili seasoning mix
Optional Add-Ins
- 1 diced onion
- 1 teaspoon garlic powder
- Shredded cheddar cheese
- Sour cream
Instructions
- Brown the ground beef in a skillet and drain excess grease.
- Add cooked beef to the slow cooker.
- Stir in kidney beans, diced tomatoes, and chili seasoning.
- Mix everything well.
- Cover and cook on LOW for 6ā7 hours or HIGH for 3ā4 hours.
- Serve hot with cheese, sour cream, or cornbread if desired.
Tip: This chili tastes even better the next day and freezes very well.
