Ingredients

• 4 ears of corn, boiled or grilled, cut into small sections
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream or Greek yogurt
• 1 tablespoon melted butter
• 1/2 teaspoon chili powder or smoked paprika
• 1/4 cup grated Parmesan or Cotija cheese
• Juice of 1/2 lime
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish 🌿

Instructions

1. Prepare the corn: Boil or grill the corn pieces until tender and lightly charred. Pat dry.
2. Mix the sauce: In a small bowl, whisk together mayonnaise, sour cream, butter, lime juice, salt, and pepper.
3. Coat the corn: Brush or spoon the creamy mixture over each corn piece.
4. Add toppings: Sprinkle with chili powder and grated cheese.
5. Garnish & serve: Add chopped cilantro or parsley on top and enjoy warm!

Serving Tips 🌶️

• Perfect as a BBQ side, party snack, or quick summer appetizer!
• For extra flavor, drizzle a bit more lime juice or add a pinch of cayenne pepper.