Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup mayonnaise or Greek yogurt
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat oven: Set your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
2. Prepare chicken: Pat chicken breasts dry with paper towels and season both sides with salt, pepper, garlic powder, and Italian seasoning.
3. Make topping: In a small bowl, mix mayonnaise (or yogurt) with Parmesan and mozzarella cheese until well combined.
4. Assemble: Place the chicken in the baking dish and spread the cheese mixture evenly over each piece.
5. Bake: Cook uncovered for 25–30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
6. Garnish: Sprinkle with fresh parsley before serving.

Serving Ideas 🍽️

• Serve over mashed potatoes, pasta, or steamed vegetables.
• Pairs perfectly with a fresh green salad and garlic bread.