Easy Ham and Cheese Biscuits

Ingredients:

• 6 biscuits (ready-made dough or baked)
• 6 slices ham
• 6 slices cheese (cheddar or mozzarella)
• 1 tablespoon butter (optional)

Instructions:

1. Preheat oven to 180°C (350°F).
2. Slice biscuits in half.
3. Add ham and cheese inside each biscuit.
4. Place them in a baking dish.
5. Brush tops with melted butter (optional).
6. Bake for 10–15 minutes until cheese melts.
7. Serve warm.

Important Tips:

• Use good quality cheese for better melting.
• Do not overbake to keep biscuits soft.
• You can add mustard or sauce for extra flavor.
• Wrap in foil to keep them moist.

Serving Suggestions:

• Perfect for lunch
• Great for kids meals
• Serve with fries or salad