Easy Baked Stuffed Wraps
A super simple and delicious recipe that’s perfect for busy days. These baked wraps are filled, rolled, and cooked to golden perfection—crispy outside and soft, flavorful inside. Once you try it, you’ll want to make it again and again!
Ingredients
- 8–10 tortilla wraps
- 2 cups cooked ground beef or shredded chicken
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup sauce (tomato sauce or creamy sauce)
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
Preheat your oven to 180°C (350°F).
In a bowl, mix the cooked meat with sauce, garlic powder, salt, and black pepper.
Place a portion of the filling onto each tortilla, sprinkle some cheese, then roll tightly into wraps.
Arrange the wraps in a baking dish side by side.
Optionally, sprinkle extra cheese on top for a golden finish.
Bake in the oven for 15–20 minutes until the wraps are slightly crispy and the cheese is melted.
Serving
Serve warm with your favorite dipping sauce or a fresh salad.
Result
Golden, crispy wraps filled with juicy, cheesy goodness—easy to make and incredibly satisfying!
