Slow Cooker French Onion Pork Chops

This easy comfort meal combines juicy pork chops with rich French onion flavor. With just a few ingredients, the slow cooker does all the work, creating tender meat in a savory, slightly sweet onion sauce.

Ingredients

• 4 pork chops
• 1 can French onion soup
• 1 onion, sliced
• 1/2 cup beef broth
• 1 teaspoon garlic powder
• Salt and black pepper to taste

Instructions

Place the pork chops into the slow cooker.

Season them with salt, black pepper, and garlic powder.

Add the sliced onion on top of the pork chops.

Spoon the canned French onion soup evenly over the meat.

Pour in the beef broth to enhance the flavor and create a rich sauce.

Cover and cook on low for 6–7 hours or on high for 3–4 hours until the pork is tender.

Spoon the onion gravy over the pork chops before serving.

Serving

Serve with mashed potatoes, rice, or crusty bread to soak up the delicious onion sauce.

Result

Tender pork chops in a deep, savory onion gravy—simple, comforting, and perfect for any weeknight dinner.