White Chocolate Candy Bark (3-Ingredient Treat)

A fun, colorful, and super easy dessert made with just a few ingredients. This sweet treat is perfect for holidays, parties, or whenever you want something quick and delicious.

Ingredients

• 2 cups white chocolate chips (or white chocolate bars)
• 1 cup colorful candy (like chocolate candies or jelly beans)
• 1 teaspoon vanilla extract (optional)

Instructions

Line a baking tray with parchment paper or foil.

Melt the white chocolate using a microwave or double boiler, stirring until smooth.

(Optional) Stir in vanilla extract for extra flavor.

Pour the melted chocolate onto the tray and spread evenly.

Sprinkle the colorful candies over the top and gently press them into the chocolate.

Let it cool at room temperature or place in the fridge until fully set.

Once hardened, break into pieces.

Serving

Serve as a sweet snack, dessert, or gift for special occasions.

Result

Crunchy, creamy, and colorful chocolate bark that’s as beautiful as it is delicious!