Slow Cooker Creamy Beef Tender

A rich and comforting slow cooker meal made with tender beef and a creamy, flavorful sauce. This easy recipe is perfect for a cozy dinner with minimal effort and maximum taste.

Ingredients

• 700g (1.5 lbs) beef (petite tender or roast)
• 1 cup cream of mushroom soup
• 1/2 cup sour cream
• 1 packet onion soup mix
• 1/2 cup beef broth
• Salt and black pepper to taste

Instructions

Place the beef into the slow cooker and season lightly with salt and black pepper.

In a bowl, mix cream of mushroom soup, sour cream, onion soup mix, and beef broth until smooth.

Pour the mixture evenly over the beef.

Cover and cook on low for 7–8 hours or on high for 4–5 hours until the beef is tender and easy to shred.

Optional: shred the beef slightly and mix it with the sauce before serving.

Serving

Serve hot over rice, mashed potatoes, or pasta.

Result

Ultra-tender beef in a creamy, savory sauce—perfect comfort food that’s easy and satisfying.