Description

A warm and comforting slow cooker dish made with tender chicken breasts smothered in creamy mushroom sauce. This easy recipe uses simple ingredients to create a rich, flavorful meal perfect for colder days.

Ingredients

• 4 chicken breasts
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup chicken broth
• 1/2 cup sour cream
• 1 small onion, finely chopped
• Salt and black pepper to taste

Instructions

1. Place the chicken breasts in the slow cooker.
2. Season with salt and black pepper.
3. In a bowl, mix the cream of mushroom soup, chicken broth, sour cream, and chopped onion.
4. Pour the mixture evenly over the chicken.
5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
6. Serve hot with rice, pasta, or mashed potatoes.

Tips

• Add garlic or herbs like thyme for extra flavor.
• Stir the sauce before serving for a smoother texture.