Creamy Baked Potatoes (3-Ingredient Comfort Dish)

A simple, cozy side dish made with just a few ingredients. These baked potatoes turn soft on the inside with a creamy, rich sauce that makes them absolutely irresistible.

Ingredients

• 8 small potatoes (whole or halved)
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar or mozzarella)
• Salt and black pepper to taste

Instructions

Preheat your oven to 180°C (350°F).

Wash and lightly season the potatoes with salt and pepper.

Place them in a baking dish.

Pour the heavy cream over the potatoes.

Sprinkle shredded cheese evenly on top.

Bake for 40–50 minutes until the potatoes are tender and the top is golden and bubbly.

Serving

Serve hot as a comforting side dish alongside meat or chicken.

Result

Soft, fluffy potatoes with a rich creamy sauce and golden cheesy crust—simple, classic comfort food.