Slow Cooker Beef with Vegetable Juice
A simple, hearty, and comforting meal made with tender beef chunks slowly cooked in rich vegetable juice. This easy recipe is perfect for busy days when you want something warm and satisfying with minimal effort.
Ingredients
- 700g (1.5 lbs) beef chunks (stew meat)
- 1 cup vegetable juice (like tomato or mixed vegetable juice)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 potatoes, chopped (optional)
- 2 carrots, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Place the beef chunks into the slow cooker.
Add chopped onion, garlic, potatoes, and carrots on top of the beef.
Pour the vegetable juice evenly over everything.
Season with salt and black pepper.
Cover and cook on low for 6–8 hours or on high for 3–4 hours until the beef is tender and the flavors are well combined.
Serving
Serve hot with bread, rice, or enjoy it as a stew on its own.
Result
Tender, juicy beef infused with rich vegetable flavor, creating a warm and comforting dish perfect for any day.
