🍝 Slow Cooker Baked Ziti

A cheesy, rich, and comforting pasta dish made entirely in the slow cooker — no oven needed!

📝 Ingredients

• 2 cups uncooked ziti (or penne)
• 500g ground beef
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 ½ cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups water or beef broth
• Salt & pepper to taste

👨‍🍳 Instructions

Add uncooked pasta to the slow cooker.

Place raw ground beef on top and break it up slightly.

Pour in marinara sauce and water (or broth).

Add ricotta cheese in spoonfuls across the top.

Sprinkle mozzarella and Parmesan cheese evenly.

Season with salt and pepper.

Cover and cook on HIGH for 2–3 hours or LOW for 4–5 hours, until pasta is tender.

Stir gently before serving to combine everything.

🍽️ Serving

Serve hot with garlic bread or a fresh salad. Perfect for family dinners!

✨ Result

Cheesy, saucy baked ziti with tender pasta and rich meat — all made effortlessly in one pot!