🍽️ Creamy Mushroom Beef Patties Bake

An easy, hearty comfort meal made with just a few simple ingredients. Rich, creamy, and perfect for busy days.

📝 Ingredients

• 500g ground beef (shaped into patties)
• 1 can cream of mushroom soup
• 1/2 cup milk or water
• 1 cup shredded cheese (optional, but recommended)
• Salt and pepper to taste

👨‍🍳 Instructions

Preheat your oven to 180°C (350°F).

Shape the ground beef into patties and place them in a baking dish.

Season with salt and pepper.

In a bowl, mix the cream of mushroom soup with milk or water until smooth.

Pour the mixture evenly over the beef patties.

(Optional) Sprinkle shredded cheese on top.

Cover with foil and bake for 30 minutes.

Remove the foil and bake for another 10–15 minutes until lightly golden.

🍽️ Serving

Serve with rice, mashed potatoes, or bread. The creamy sauce makes it extra comforting and delicious.

✨ Result

Tender beef patties in a rich, creamy mushroom sauce — simple, cozy, and absolutely satisfying!