Grandma’s Cabbage and Noodles

My grandma made this every week during hard times and we still request it at every family dinner. This comforting budget-friendly meal is simple, hearty, and packed with old-fashioned flavor.

Ingredients

• 1 pound elbow macaroni
• 1 small head cabbage, chopped
• 1 large onion, diced
• 4 tablespoons butter
• Salt and black pepper to taste

Instructions

1. Cook macaroni according to package directions and drain.
2. In a large skillet, melt butter over medium heat.
3. Add chopped cabbage and onion.
4. Cook slowly for 15-20 minutes until soft and lightly caramelized.
5. Season with salt and black pepper.
6. Add cooked macaroni and stir well to combine.
7. Transfer to a casserole dish if desired and bake at 375°F (190°C) for 15 minutes for crispy edges.
8. Serve warm.

Serving Suggestions

• Serve alongside smoked sausage
• Add crispy bacon for extra flavor
• Top with grated parmesan cheese

Tip: Let the cabbage brown slightly while cooking for the richest flavor.