Slow Cooker Creamy Pork Chops (3-Ingredient Comfort Meal)

A classic, comforting dish that delivers tender, juicy pork chops in a rich and creamy sauce. This simple recipe uses only a few ingredients but creates a meal full of flavor and warmth—perfect for a cozy family dinner.

Ingredients

• 2–4 pork chops (bone-in or boneless)
• 1 can cream of mushroom soup
• 1/2 cup chicken broth
• Salt and black pepper to taste

Instructions

Place the pork chops into the slow cooker and season with salt and black pepper.

Pour the cream of mushroom soup over the pork chops.

Add the chicken broth to thin the sauce slightly.

Cover and cook on low for 6–7 hours or on high for 3–4 hours until the pork is very tender.

Serving

Serve hot with mashed potatoes, rice, or bread to soak up the creamy sauce.

Result

Ultra-tender pork chops in a smooth, savory gravy—simple, rich, and deeply comforting.