Sweet & Savory Slow Cooker Pork Roast

My sister begs me to make this for family gatherings. It is sweet, savory, and uses only 4 ingredients. The pork turns out unbelievably tender with a rich glaze everyone loves.

Ingredients

• 3–4 lb pork roast
• 1 cup brown sugar
• 1/2 cup Dijon mustard
• 1 can chicken broth

Instructions

1. Place pork roast into the slow cooker.
2. Spread Dijon mustard over the roast.
3. Sprinkle brown sugar evenly on top.
4. Pour chicken broth around the sides.
5. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours.
6. Spoon sauce over the roast before serving.
7. Slice or shred the pork and enjoy warm.

Serving Suggestions

• Mashed potatoes
• Roasted vegetables
• Rice
• Fresh dinner rolls