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Irresistible Sausage Balls






Irresistible Sausage Balls

Irresistible Sausage Balls: A Four-Ingredient Favorite

Sausage balls are a timeless classic, especially in Southern U.S. cuisine. Known for their simplicity and rich flavor, they are a hit at breakfast gatherings, holiday parties, or potluck events. In fact, they’re my husband’s ultimate weakness—he can easily finish an entire tray on his own!

Whether served as a savory appetizer or a delicious side dish, these sausage balls are always a crowd favorite. Pair them with dipping sauces like honey mustard, barbecue, or sriracha mayo, or serve them alongside scrambled eggs, fresh fruit, and buttery biscuits for a hearty breakfast or brunch.

Ingredients:

  • 1 pound sausage (spicy variant optional)
  • 2 cups Bisquick
  • 4 cups cheddar cheese
  • 1/4 cup milk

Instructions:

  1. Preheat the oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
  2. In a large mixing bowl, combine the sausage, Bisquick, cheddar cheese, and milk. Mix thoroughly with your hands until well incorporated.
  3. Shape the mixture into 1-inch balls and place them on the prepared baking sheet, leaving some space between each ball.
  4. Bake for 20-25 minutes, or until golden brown and fully cooked.
  5. Allow the sausage balls to cool slightly before serving.

Enjoy these savory delights warm, whether as a standalone appetizer or part of a delicious breakfast spread. This easy 4-ingredient recipe guarantees a tender, flavorful snack that will leave everyone asking for more.


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