Grandma’s Fried Potatoes & Onions

Ingredients:

• 4–5 potatoes (sliced)
• 1 large onion (sliced)
• 3 tablespoons oil or butter
• 2 cloves garlic (minced)
• Salt & black pepper
• Parsley (optional)
• Grated cheese (optional)

Instructions:

1. Heat oil or butter in a pan.
2. Add sliced potatoes and cook on medium heat.
3. Stir occasionally until they start to turn golden.
4. Add onions and garlic.
5. Season with salt and pepper.
6. Cook until everything is soft and crispy.
7. Sprinkle parsley and cheese before serving.

Important Tips:

• Do not overcrowd the pan.
• Cook slowly for best flavor.
• Use butter + oil mix for richer taste.
• Let potatoes crisp before stirring.

Serving Suggestions:

• Serve with eggs 🍳
• Serve with grilled meat
• Eat alone as a comfort dish ❤️