Creamy Banana Cream Pie
This easy Banana Cream Pie is rich, silky, and packed with fresh banana flavor. A buttery pie crust is filled with ripe bananas and a luscious sweetened condensed milk filling, then chilled until perfectly set. It’s a classic no-fuss dessert that’s perfect for family gatherings, holidays, or whenever you’re craving something sweet.
Ingredients
- 1 (9-inch) baked pie crust, cooled
- 3 ripe bananas, sliced
- 1 can (14 oz) sweetened condensed milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1½ cups cold milk
- 1 cup whipped topping (plus extra for garnish)
- Optional: crushed vanilla wafers for topping
Instructions
- Arrange the sliced bananas evenly in the cooled pie crust.
- In a large bowl, whisk together the sweetened condensed milk, cold milk, and vanilla pudding mix until smooth and slightly thickened.
- Fold in the whipped topping until fully combined.
- Spread the creamy filling over the banana slices, smoothing the top.
- Cover and refrigerate for at least 4 hours, or until firmly set.
- Before serving, garnish with extra whipped topping, fresh banana slices, and crushed vanilla wafers if desired.
Serving Suggestions
- Serve chilled.
- Top with caramel drizzle for extra sweetness.
- Sprinkle with toasted coconut or chopped pecans.
- Enjoy with a cup of coffee or iced tea.
Prep Time
15 minutes
Chill Time
4 hours
Total Time
4 hours 15 minutes
Servings
8 servings
