Chili Macaroni Bake

Pour canned chili and these 2 ingredients over uncooked elbow macaroni into a baking dish for a heartwarming supper people always return to. Cheesy, hearty, and packed with cozy comfort-food flavor.

Ingredients

• 2 cups uncooked elbow macaroni
• 1 can chili with beans
• 2 cups shredded cheddar cheese
• 1 small onion, diced
• 2 cups beef broth
• 1 teaspoon garlic powder
• Salt and black pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Grease a 9×13 baking dish.
3. Spread uncooked elbow macaroni evenly into the dish.
4. Pour canned chili over the macaroni.
5. Sprinkle diced onion evenly on top.
6. Add beef broth around the pasta.
7. Season with garlic powder, salt, and pepper.
8. Top with shredded cheddar cheese.
9. Cover tightly with foil and bake for 40 minutes.
10. Remove foil and bake another 10 minutes until hot and bubbly.
11. Let cool for a few minutes before serving.

Serving Suggestions

• Serve with cornbread
• Top with sour cream or green onions
• Add crushed tortilla chips for crunch

Tip: Stir halfway through baking so the pasta cooks evenly and absorbs all the flavor.