Cheesy Broccoli and Cauliflower Gratin
Cheesy Broccoli and Cauliflower Gratin
Introduction
Indulge in the delightful combination of comfort and nutrition with this Cheesy Broccoli and Cauliflower Gratin. This dish takes the elegance of a classic French gratin and elevates it by incorporating nutrient-rich broccoli and cauliflower, all enveloped in a luscious, cheesy sauce. Perfect for family dinners or festive gatherings, this gratin is not only a crowd-pleaser but also an excellent way to make vegetables the star of the meal. With its creamy interior and a perfectly crisp breadcrumb topping, it promises both taste and satisfaction in every bite.
Ingredients
- 1 large head of broccoli, cut into florets
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 3 tablespoons butter
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 2 cups grated cheese (cheddar, Gruyère, or a blend)
- 1/2 teaspoon nutmeg
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a large baking dish with butter or non-stick spray to prepare for baking.
2. Roast the Vegetables:
Toss the broccoli and cauliflower florets in olive oil, season with salt and pepper, and spread them evenly on a baking sheet. Roast in the oven for 20-25 minutes, or until the vegetables start to soften and develop a light golden color.
3. Prepare the Cheese Sauce:
In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the flour and cook for 2 minutes to eliminate the raw flour flavor. Slowly whisk in the milk and heavy cream, ensuring the mixture remains smooth and lump-free. Bring to a simmer and cook until the sauce thickens, about 5 minutes. Remove from heat, then stir in the grated cheese and nutmeg, mixing until the cheese has fully melted into a velvety sauce.
4. Assemble the Gratin:
Place the roasted broccoli and cauliflower florets into the prepared baking dish. Pour the cheese sauce evenly over the vegetables, ensuring every floret is well-coated. In a small bowl, combine the breadcrumbs with the Parmesan cheese and sprinkle this mixture over the top of the gratin.
5. Bake to Perfection:
Bake the gratin for 25-30 minutes, or until the top becomes golden brown and crispy. The sauce should be bubbling at the edges, signaling that the dish is ready.
6. Garnish and Serve:
Allow the gratin to cool slightly before serving. Garnish with freshly chopped parsley for an added burst of color and freshness.
Conclusion
This Cheesy Broccoli and Cauliflower Gratin is a perfect harmony of flavor and texture. The creamy cheese sauce, paired with the crisp breadcrumb topping, offers a dish that is both indulgent and wholesome. Whether served as a side or a main course, it’s a guaranteed hit that ensures everyone at the table gets their vegetables in the most delicious way. Enjoy the rich, comforting flavors of this classic gratin, and make it a regular feature at your dinner table.