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Cabbage and Minced Meat Recipe






Cabbage and Minced Meat Recipe


Ingredients:

  • 1 small cabbage, chopped into small pieces
  • 1 pound of ground beef
  • 1 can (15 oz) of diced tomatoes
  • 1 cup chopped onions
  • 2 garlic cloves, finely minced
  • 1 tablespoon powdered broth seasoning
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon smoked paprika
  • Salt to taste

Instructions:

1. Cook the Ground Beef:

In a large skillet or cast-iron pan, cook the ground beef over medium heat. Use a wooden spoon to break the meat apart as it cooks until it’s fully browned.

2. Sauté Onions and Garlic:

Push the cooked ground beef to one side of the skillet. Add a little oil to the pan and sauté the chopped onions and garlic on the other side for 2-3 minutes, or until they become fragrant and translucent.

3. Add Tomatoes and Spices:

Pour in the diced tomatoes, including their juice. Stir in the broth seasoning, cumin, cayenne pepper, smoked paprika, and salt. Mix everything well and bring the mixture to a simmer.

4. Simmer the Meat and Tomato Mixture:

Lower the heat to medium and cook the mixture for about 5 minutes, allowing the flavors to meld together. Taste and adjust seasoning as needed.

5. Incorporate the Cabbage:

Add the chopped cabbage to the skillet and stir it into the beef and tomato mixture. Continue cooking for 10-15 minutes, stirring occasionally, until the cabbage is tender.

6. Serve:

Serve the dish hot and enjoy its bold and savory flavors.

Enjoy!


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