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Baked Chicken Thighs Recipe






Baked Chicken Thighs Recipe


Baked Chicken Thighs Recipe

Ingredients:

  • 4 onions, peeled and quartered
  • 60 ml (¼ cup) olive oil
  • 4 chicken thighs, skin-on
  • 8 unpeeled garlic cloves
  • 45 ml (3 tbsp) chopped coriander
  • Juice of 1 lime
  • 10 ml (2 tsp) cracked black pepper
  • 30 ml (2 tbsp) honey
  • Salt, to taste

Preparation:

  1. Preheat the Oven: Position the oven rack in the center and preheat to 200°C (400°F).
  2. Caramelize the Onions: In a skillet over medium-high heat, add 30 ml (2 tsp) of olive oil and caramelize the quartered onions until golden brown.
  3. Combine Ingredients: In a large baking dish, mix the chicken thighs with the caramelized onions, unpeeled garlic cloves, chopped coriander, lime juice, cracked black pepper, and salt. Drizzle the thighs with honey.
  4. Bake: Place the dish in the preheated oven and bake for 1 hour, or until the chicken easily pulls away from the bone. Baste the thighs with the pan juices halfway through cooking for added flavor.
  5. Serve: Serve the baked chicken thighs alongside pineapple and pepper ketchup (see recipe) and a side of green vegetables, such as sautéed spinach.

Enjoy your delicious baked chicken thighs!


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