Easy Hawaiian Cream Dessert

Ingredients:

• 1 cup heavy whipping cream
• 1/2 cup sweetened condensed milk
• 1/2 cup crushed pineapple (drained)
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, whip the heavy cream until soft peaks form.
2. Add condensed milk and vanilla extract.
3. Mix gently until smooth and creamy.
4. Fold in the crushed pineapple.
5. Chill in the refrigerator for at least 1 hour before serving.

Important Tips:

• Make sure pineapple is well drained to avoid extra liquid.
• Do not overmix after adding cream to keep it fluffy.
• Serve cold for best taste.
• You can add coconut flakes for extra flavor.

Serving Ideas:

• Serve as a dessert cup
• Use as cake filling
• Top with extra whipped cream or fruits