Cheesy Slow Cooker Ground Beef

Ingredients:

• 500g ground beef
• 1 cup shredded cheddar cheese
• 1 packet onion soup mix
• 1/2 cup milk or cream

Instructions:

1. Place the raw ground beef into the slow cooker.
2. Add shredded cheddar cheese on top.
3. Sprinkle the onion soup mix evenly.
4. Pour milk or cream over everything.
5. Mix slightly (do not overmix).
6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
7. Stir gently before serving.

Important Tips:

• Use fresh ground beef for best flavor.
• Do not overmix to keep texture juicy.
• Add a little garlic or pepper for extra taste (optional).
• If too thick, add a splash of milk at the end.

Serving Ideas:

• Serve over rice or pasta
• Use inside sandwiches
• Top with extra cheese before serving