Garlic and Herb Baked Potatoes
Garlic and Herb Baked Potatoes
Total Time: 1 hour
Preparation Time: 10 minutes
Cooking Time: 50 minutes
Ingredients:
- 4 medium-sized potatoes
- 4 cloves of garlic, finely chopped
- 50 g melted butter
- 50 ml vegetable oil
- Salt, to taste
- Oregano, to taste
Instructions:
1. Preheat the Oven:
Set your oven to 200°C (392°F) to preheat.
2. Prepare the Potatoes:
Thoroughly wash and scrub the potatoes. Slice each one in half lengthwise without cutting all the way through, leaving them attached at the base.
3. Add the Garlic:
Finely chop the garlic and insert it into the slits of the potatoes.
4. Prepare the Foil:
Shape small aluminum foil boats or cups and place each potato inside. Arrange the foil-wrapped potatoes on a baking sheet.
5. Make the Butter and Oil Mixture:
In a small bowl, mix together the melted butter and vegetable oil. Stir in salt and oregano to taste.
6. Drizzle and Coat the Potatoes:
Drizzle the butter-oil mixture over each potato, ensuring that it seeps into the slits. Use a brush to evenly coat the potatoes with the remaining mixture.
7. Bake:
If desired, sprinkle a little extra salt over the potatoes. Place the baking sheet in the oven and bake for about 50 minutes, or until the potatoes are golden brown and tender.
8. Serve:
Once done, remove the potatoes from the oven and let them cool slightly. You can serve them directly in the foil or transfer them to a serving dish.
Serving Suggestions:
- These baked potatoes make an excellent side dish to accompany grilled meats, fish, or fresh salads.
- Add a dollop of sour cream or Greek yogurt for a creamy finish.
- Pair with a hearty soup or stew for a complete, comforting meal.
Cooking Tips:
- Ensure the slits in the potatoes are deep enough to hold the garlic but don’t cut all the way through.
- Adjust the seasonings to your preference by adding more or less garlic, salt, and oregano.
- Test the potatoes’ tenderness by piercing them with a fork before removing them from the oven.
Nutritional Benefits:
- Potatoes: A rich source of vitamins C and B6, potassium, and fiber.
- Garlic: Packed with antioxidants and known for its antibacterial properties.
- Oregano: Adds flavor and is a potent source of antioxidants.
Dietary Information:
- Gluten-Free: Naturally free from gluten.
- Vegetarian: Suitable for a vegetarian diet.
- Dairy-Free Option: Replace butter with a dairy-free alternative for a dairy-free version.
Storage Tips:
- Refrigerate: Store any leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
- Freeze: Freezing is not recommended, as it may affect the texture of the potatoes.
Why You’ll Love This Recipe:
- Easy to Make: This recipe involves simple preparation steps with minimal ingredients, making it perfect for any skill level.
- Deliciously Flavorful: The combination of garlic, butter, and oregano creates an aromatic and satisfying side dish.
- Versatile: These potatoes pair beautifully with a wide variety of main courses, making them ideal for any occasion.
Conclusion:
These Garlic and Herb Baked Potatoes are a simple yet flavorful side dish that’s sure to impress. Their crispy exterior and tender, garlicky interior make them a family favorite, perfect for casual dinners or special gatherings. Enjoy this easy-to-make recipe and share it with your loved ones!
Happy Cooking!