Slow Cooker Chicken with Leeks

Ingredients:

• 4 chicken breasts
• 1 cup chopped leeks
• 1 cup chicken broth
• 1 tablespoon butter
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the slow cooker.
2. Season with salt and pepper.
3. Add chopped leeks evenly on top.
4. Pour chicken broth over everything.
5. Add butter on top.
6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
7. Serve warm with the flavorful sauce.

Important Tips:

• Wash leeks well to remove dirt.
• Use broth instead of water for better taste.
• Do not overcook to keep chicken juicy.
• Add garlic or herbs for extra flavor.

Serving Ideas:

• Serve with rice or mashed potatoes
• Pair with roasted vegetables
• Great with fresh bread