BBQ Slow Cooker Ribs

Ingredients:

• 1 rack of pork ribs
• 1 cup BBQ sauce
• 1 teaspoon garlic powder

Instructions:

1. Season ribs with garlic powder.
2. Place ribs on a large sheet of foil.
3. Pour BBQ sauce over the ribs evenly.
4. Wrap foil tightly to seal in juices.
5. Place in slow cooker.
6. Cook on LOW for 6–8 hours or HIGH for 3–4 hours.
7. Optional: Broil in oven for 5 minutes for crispy edges.

Important Tips:

• Wrap foil tightly to keep meat juicy.
• Use your favorite BBQ sauce for best flavor.
• Cook low and slow for most tender results.
• Let ribs rest a few minutes before serving.

Serving Ideas:

• Serve with fries or mashed potatoes
• Perfect with coleslaw
• Add extra BBQ sauce on top